The wine philosophy of the Red Claw team is obvious in this Pinot Noir vintage as the resulting wine comes with a great depth of character and fierce mixed aromas. The nose is assailed by a blast of cherry and dark fruits with latent scents of perfume and complemented by a touch of spice and laid-back French oak. The long smooth palate has grace and a velvety texture leading to a very dignified finish. We pair this well-rounded wine with such rich foods as: fennel-garlic pork roast, stuffed eggplant with lamb and pine nuts, vegan enchiladas, roasted goose with crispy skin, smoky glazed ham with red pepper or bruschetta.