2020 MOCCAGATTA BARBERA D'ALBA
Less than 400 doz are made from a combined 2Ha plantings on grey marlstone and clay, around Neive and Barbaresco. The oldest of vines were planted in 1968, the youngest in 2004. Fermentation in temperature controlled steel vals for 4-5 days, maturation in oak barriques for 6 months.
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Description
Less than 400 doz are made from a combined 2Ha plantings on grey marlstone and clay, around Neive and Barbaresco. The oldest of vines were planted in 1968, the youngest in 2004. Fermentation in temperature controlled steel vals for 4-5 days, maturation in oak barriques for 6 months.
