We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe.

Our barrel aged Gin has been aged in an American oak ex apera barrel (Australia's answer to sherry). It is lusciously sweet and complex. A limited edition gin never able to be repeated.