Abellio sits in the Salnes Valley, the prized subregion of Rias Baixas, and this albariño comes from vines seven to twenty years old, rooted in granitic clays and sands. This was fermented and aged in stainless to preserve the bright fruit, which it has accomplished well. Guava, green pear, grapefruit, apricot, custard floods a juicy palate, smartly gripped by that distinctive gravel hum, and finishing with a bitter almond bite.