The fruit was picked early from Block 10 on the Napoleone vineyard, just before maturity. Pressed hard, then fermented warm on full solids in old hogsheads. The wine maintains freshness and locks in the trademark Yarra passionfruit character.

This crunchy, juicy little number is bussling with passionfruit, fennel & grapefruit. Lively and zippy, it'll match with almost everything.