Tasting
The Vaucopins cuvée is the archetype of the minerality found in the wines of Chablis. A complex combination of fleshy fruit notes of smoke and gunflint paired with a lively vivacious structure. Highly concentrated flavors on the palate which boasts exceptional length.

Food/wine pairing
Taste this wine with fish and seafood grilled or with sauce or with roasted or stewed poultry and white meats. Recipe suggestion: seared scallops with citrus butter