The nose is floral and fruity with scents of iris carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy fruity and precise boasting overall harmonious balance. The finish is long and flavourful with the same fruitiness as perceived on the nose.

To fully appreciate the full fruitiness of this Fleurie try it as an aperitif with cold cuts. When pairing it with food red meat is a good choice.