The blending of Pinot Blanc and Auxerrois is pretty typical for a dry, Alsatian white wine. But what is not typical is the freshness and high acidity that Albert Mann has retained in this wine. Typically varietal on the nose with aromatic, floral, and white stone-fruit characters. However, the palate brings a racy acidity and an austere minerality that is not typical of the grapes or style. This is far more of a dry-Riesling lovers wine than a Gris or Blanc lovers wine. That having been said, it is still a beautifully crisp, and very drinkable, Alsatian white. Perfect for the hot day seafood platters!