The appearance is golden with green tinges. The nose shows white petal, pear and marzipan. There are notes of freshly cut straw, almond meal, honey and mandarin peel which push into flinty aromas with lifted oak tones of crème brûlée. The palate shows grapefruit, lemon, mandarin citrus notes with richer, more forward tones of apricot and fleshy peaches with cream. The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of white pepper, charred greens and toffee apple.
This wine pair wonderfully with umami rich dishes, such as chilled tofu with soy, ginger and bonito flakes.