Artisanal Vermouth based on Oloroso by Pedro Ximenez with the unique recipe and Alvear seceta. Aged in very old American oak boots and macerated with different aromatic herbs such as artemisia, rosemary and sage as well as with spices such as soft cinnamon and botanicals such as orange peel. Finally, the sweet touch of Pedro Ximenez is added, fresh and elegant.

Dark cherry and shades of iodine. Very powerful and deep. Floral and balsamic with a touch of raisin sweetness and very well integrated sweet spices. Elegant and wide, balanced balsamic notes with floral notes and complemented by the aromas of roasted and coffee of the PX and of noble wood. Very long and defined finish.

Alvear wineries
It is one of the most prestigious and internationally recognized wineries in Andalusia. The winery has extensive vineyards located in the most famous payments of the Sierra de Montilla and Moriles (Córdoba). Here its main strain is Pedro Ximénez, a native of the Rhin, a grape that becomes the unique base of its sweet, fine, fragrant and Amontillate wines.

The Pedro Ximénez grape
It is the queen white variety of the Denomination of Origin of Montilla-Moriles and also of the vineyards and wines of Alvear. Originally from the Rhine region, it is said that it was brought to Andalusia by a soldier from the thirds of Flanders who gives it its name.