Amastuola Estate is one of its kind due to its landscape made of vine rows positioned as parallels and waves throughout the vineyards. On the plateau of Amastuola, ancients Greeks started growing grapes over 3000 years ago. Now in the capable hands of Giuseppe Montanaro, he mixes historical traditions with innovation. He allows Mediterranean native varieties to grow in harmony with the terroir and in the total respect of the environment and the surrounding ecosystem.

Soft fruity and flowery aromas of raspberry and cherry, oleander and rose, complemented with herbal reminiscences. Slim, balanced, and savoury, with just the precise dosage of acidity.