WINEMAKING
A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French oak barrels for secondary ferment and maturation.

TASTING NOTES
Classic red blend of Cabernet Sauvignon and Merlot is an easy drinking style, made to be enjoyed now. It has a lovely nose of dark berries with hints of anise and mocha. The palate is soft and fruit driven with forest fruits and red currants.