The fruit is from vines with an average age of 50 years on clays and limestone. The whole bunches are airbag-pressed before the musts undergo long fermentations with natural yeasts. This wine is made exclusively in stainless tanks for freshness. A delightful glass of pure Chardonnay flavour. It’s glossy and gently creamy, but has bright acidity and flinty texture cutting through, honey, ripe lemon/lime and white peach the main flavours, and a refreshingly long finish.