The label of this wine (the only one) has remained unchanged practically since the winery's foundation. Almost 100-year-old vines growing on limestone and marl soil have produced a concentrated, mineral wine suitable for long ageing.The wine is aged for 24 months in oak barrels. The aroma is of ripe citrus fruits, complemented by dry oak spices and a touch of vanilla. In the mouth, there are notes of butter, cream and citrus fruit, accompanied by a long, mineral finish.