This Condrieu has a pale yellow colour and is very aromatic and fresh. It reveals aromas of peach and apricot as well as a long persistence in the mouth.This wine will be delicious to drink as soon as it is mature at a temperature of about 12-14 degrees. It will be sufficient on its own as an aperitif, or will happily accompany foie gras, shellfish, green asparagus or goat cheese from Condrieu called "rigottes". In a more general way, this wine will be in perfect harmony with a tasty and fine dish.