The Shiraz (95%) and Sauvignon Blanc (5%) grapes for this wine have been carefully nurtured in our Certified Organic Nanya Vineyard near Paringa, South Australia. The free draining loam over limestone soils, copious sunlight, warm days and cool nights provide ideal conditions for cultivating flavour packed organic grapes.

Light blushing pink. Aromas of blueberry, strawberry and a hint of lime precede a full flavoured palate that finishes with crispness and length.