WINEMAKING
Perfectly ripened Organic Sauvignon Blanc grapes were picked in the soft light of dawn to ensure they were as cool as possible and minimise any oxidative spoilage. On arrival at our Certified Organic winery they were gently pressed to extract the flavour-filled, cloudy free-run juice which was immediately transferred to cooled stainless steel tanks and allowed to settle any “solids”. The clear juice was removed and fermented under temperature controlled conditions to preserve the delicate aromas and flavours in the wine. The wine received a light filtration prior to bottling in our own Certified Organic winery.

TASTING NOTES
Bright and clear with a faint green hue. Aromas of apple, passionfruit and lychee precede a palate that flows from these and adds a delicate gooseberry flavour to the mix in a refreshingly crisp wine.