Crafted from a recipe from the 1950's, Antica Torino Dry expertly blends herbs of the garden and mountain including absinthe, centaurea, hyssop, thistle and sage. Following maceration it is partially distilled and blended with Cortese wine to an elegant, floral and vinous vermouth. Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini, shaken or stirred!