The wine is deep amber in colour with golden highlights. On the nose, the sweet notes of dried fruit, hazelnuts, chestnuts and honey are enriched by additional aromas of honey. The palate is full-bodied, honeyed, and invigorated by a vibrant vein of acidity.

Vinsanto is the most traditional and unique dessert wine in Tuscany. It is produced with hand-harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed. 5 year-old aging period in small oak barrels, the traditional “caratelli”.