A fresh and extremely pleasant Vermentino, expressing all the care and attention that Argiolas has always placed in Sardinia's most famous white grape variety.

Once uncorked, the Vermentino di Gallura Costamolino, with its fragrant fruity aromas, immediately brings to mind summer and seaside lunches under a pergola. This fresh, clean wine is a joy to drink and pairs beautifully with fish dishes or vegetable-based pasta dishes. Vinified and aged exclusively in stainless steel tanks, the Vermentino di Sardegna DOC “Costamolino” from Argiolas is the perfect wine for an aperitif or to accompany a delicious dinner, even a vegetarian one.

A bright, pale straw color, it offers aromas of jasmine, white peach, and lime, aromatic herbs, and hints of salt and sea salt. On the palate, it immediately reveals a good balance between a light hint of heat and a pleasant acidity, delicately savory and with a subtle citrus finish. It pairs well with seafood appetizers, fish soups, soft and medium-aged cheeses, and even as an aperitif.