A densely structured wine with great presence and minerality. Flavours are reminiscent of baked Granny Smith apple, white peach, lime essence and brioche. The firm natural acid backbone melds all the characters together to express power, poise and a fantastic vibrancy. Crafted from pristine Tasmanian Chardonnay fruit using the renown traditional method. After 7 years of lees maturation the disgorged wine is completed with a tailored dosage to create a style of great sophistication and poise.