This Bourgogne Blanc comes from some seriously impressive terroir, namely 1.3 hectares of 20- to 50-year-old vines in the Puligny area (spread across four parcels) and a plot of young-vine Chassagne on chalky soil. These vineyards—combined with the quality of the viticulture, harvest date and confident, hands-off winemaking—offer up one of Burgundy’s finest Bourgognes. The ’23 matured for 18 months in 20% new oak.