Cabernet Sauvignon and Merlot flourish in the conditions at Bendigo and produce a lovely rich red with flavours of black currants, plums, cassis, and spice, with a touch of oak. Beautiful with roast lamb.

Brick red to the rim with plums and spice accompanying notes of toasty French oak. To the taste, blackcurrant marries to plums with the fruit carrying across the beautifully integrated medium bodied palate. Fine varietal tannins balance the natural acidity, the length of flavour assured.

Drinking extremely well now, will mature in the short to medium term.