The "Trie Speciale" is special selection of 35-year-old vines, which are harvested later than most in the region, and is only produced in exceptional years. Whole clusters are pressed and the juice is allowed to go through a very slow fermentation and then rested nine months on the lees. Layers upon layers take you through an array of tastes and textures: from sweet aromatic fruit to salty minerals to dense melon to bright citrus. This can and will play with all of your wine senses.