The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit,
sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Older French
Oak barrels combined with 30% new oak barrels are used. Once picked, the fruit is cooled before fermentation in open
fermenters with wild yeasts. A Pinot Noir showing dark cherry and spice aromas, finishing with firm tannins and natural
acidity. No fining or filtration.