Camino de Navaherreros is the entry-level Garnacha, drawn from organically grown, estate-owned fruit and some purchased grapes from trusted sources. All the fruit comes from a range of plots within the San Martín de Valdeiglesias region, where the high-altitude vineyards are rooted in the granitic sands of this area of the Gredos Valley.

For the winemaking, the grapes undergo a 25-day maceration, including some whole bunches. Fermentation occurs in a combination of stainless steel, concrete and large wood vats. Following blending, the wine was raised in upright. old wooden vats and bottled without filtration. The result is a delicious and balanced high-country Grenache of juicy, red-fruited freshness flecked with sweet spice and hints of garrigue. Try stopping at one glass.