APPEARANCE
Brilliant pale straw yellow with greenish hues.

AROMA
Very pleasant notes of white peach and pear enriched by a distinctive aroma of bread crust.

PALATE

The palate recalls the same fruitiness and secondary flavours of the nose, with a very good persistence. Pleasantly dry.

Soft pressing of grapes, static decantation and fermentation at controlled temperature. The sparkling process takes place in the bottle, like the champagne method, but without disgorgement, leaving the wine in contact with its fermentative yeasts that lay down at the bottom and give unique flavours and character