Jo Marsh is a virtuoso winemaker when it comes to nursing Italian varieties to bottle.

The problem with many Australian examples of Sangiovese is that they lack vibrancy, but that is absolutely not the case here. This is a juicy, loveable version of Sangiovese with plenty of charm.

Jo uses two different clones from a vineyard in the Alpine Valley to get just the right amount of light and shade in this release.

If you're looking for the perfect pizza night wine, this is pretty hard to go past.