Tasting Notes
Crushed destemmed and settled in stainless steel. Fermented with a neutral yeast strain at 15⁰C to maintain delicate aromas and freshness.

Colour
Pale Straw

Bouquet
Crisp pear and tangerine layers of honeysuckle and ginger with a floral lift

Palate
Granny smith apple lime peel and orchid stone fruits rounded off with a rich textural crunch