In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak.

This wine is about fragrance and texture, which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation. The co-fermentation gives a white pepper spice quality to the flavour spectrum and intensifies and stabilises the brilliant purple hue of Syrah. The result is layers of complexity in flavour and tannins which will allow an intriguing long-term ageing potential.

"Strongly peppery on the nose – absolutely spot-on for the style. There's loads of fresh red fruit and a big smack of acidity too, keeping the palate sharp and refreshed. Lengthy and meaty, really wringing every ounce of typicality from the variety. So naturally generous! Silky smooth, and light in body too, but with no shortage of flavour. Finishes with a touch of herby stemmy flavour."

17.5/20 - Richard Hemming MW, JancisRobinson.com