High olfactory intensity, with complex aromas of red and black fruit, with very original and expressive mineral tones, light smoky tones and spices in the background, provided by the barrel, very well assembled, where the spicy and fruity aromas of Garnacha intermingle with fine notes of cocoa, coffee and toast. The entry on the palate is smooth, ample, fleshy, full-bodied, harmonious, enveloping, with a marked balance between oak tannin, acidity and alcohol, very well assembled and with a broad and long aftertaste, in which spicy, fruity notes and hints of cocoa and coffee reappear through the retronasal passage.