The Asenjo & Manso AM3 is a beautiful Ribera del Duero that comes from the estate’s youngest vineyard fruit, and is turned into the freshest style red that they produce. After a hand harvest of their organic vines, these grapes went through a natural fermentation in stainless steel, and were placed into used French barrique for 3 months (thus the name AM3), making for a true ‘Roble’ style Spanish red. With only a tiny addition of sulfites, the wine was bottled and released to the market as a clean and bright style wine for enjoying while young or aging for a year or two. The result is bright with fresh acidity, yet has a lot of deep dark fruit and wood tones to keep a balance and to live up to the region’s reputation. The tannins are soft and well integrated, and lead to a nice finish that invites the next sip.