Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels. The average age of the wine is 30 years.

*The latest shipment has had a slight rebranding - previously it was labelled with 'premium sweet', now it is 'classic sweet'. Rest assured it is the same quality juice inside.