From two vineyards – Berezábal + Odaiza – covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic bâtonnage adds texture and density.

‘El Rincón’ is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and refreshing with plentiful natural acidity giving trademark verve and tension.