The fruit is from a 10 hectares of vineyard across 40 plots facing NW and SE. Cold maceration is carried out before fermentation, with a total of 20 days maceration.

Glossy and high-toned, with fresh cherry and rhubarb aromas, Cepa por Cepa is a cool climate Garnacha. Breathy, bright and beguiling this is the young vine planting of the valley’s ancient Garnacha DNA.