For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. Notes of raspberries, peppercorns, juniper, dried herbs and vanilla.

Pair with grilled sausages, tandoori chicken and Gorgonzola cheese.