Boizel Brut Réserve champagne is the ultimate expression of the Boizel family’s expertise and is the ambassador of the House’s style. The blend reveals the balance between precision and complexity.

Boizel Brut Réserve champagne is magnificent as a generous aperitif and equally delicious throughout a meal. It is particularly enhanced with seafood and grilled fish.

Vinification: The Brut Réserve cuvée is the result of blending three grape varieties from the Champagne region: 35% Chardonnay, chosen for its floral bouquet and elegance, 40% Pinot Noir, for its finesse and structure, and 25% Meunier, for its fruitiness and roundness. The grapes used in crafting the Brut Réserve come from about thirty different crus. Only first press juice is used. To the clear wine of the year, 40% of reserve wines, stored in vats and large barrels (about 4%), from the two previous harvests are added.