Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with the spiciness of Mammolo. Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles. The result of a selection of grapes from young vineyards that are richer in aromas and less structured, it is a pleasant, fruity and never banal wine. Prugnolo seeks to enhance the fresh and fragrant part of Sangiovese in addition to the floral and spicy notes of Mammolo. It is therefore recommended, to savor it at its maximum expressiveness, to drink it within four/five years of the harvest.