Made from vines over 40 years old, this wine has a rich nose, showing lime pith, lemon fruits and a touch of talc perfume. The palate reveals vibrant lemon juice and lime pith balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

This wine...was recently named top Tasmanian riesling at the International Riesling Challenge in Canberra. It's a little masterpiece from vigneron Fred Peacock.....crisp and dry with bright lemon, lime and Granny Smith apple notes along with terrific length and acidity. Riesling is well suited to the Tasmanian climate, and is a good match with the seafood, shellfish and Asian-accented dishes. Winsor Dobbin