Tasmania’s cool southeast coast is home to some of the island’s most distinctive wines, and Bream Creek’s Sauvignon Blanc has long been a quiet achiever in that mix. From a site just inland from Marion Bay, where sea breezes temper the climate and extend the ripening season, this 2025 release shows the kind of clarity and lift that Fred Peacock and his team consistently nail.

It’s all estate-grown fruit, picked for freshness and fermented to keep the varietal crunch without losing depth. The result is a wine with plenty of flavour - think grapefruit, passionfruit, and a hint of tomato leaf - but held in check by crisp acidity and a subtle, chalky texture. No shouty thiols, just a measured, well-made Sauvignon Blanc with genuine regional character.

The 2025 is a wine that’s composed, layered and ready for a long afternoon with some grilled prawns or snapper.