This wine is our traditional Barbera, it is refined in steel tanks for 10 months. It’s a very fruity wine with sensation of currant, bilberry, black cherry, plum and mulberry. This Barbera very velvety, with little acidity, matches well with easy food (pizza, salami, barbecued meat) and soft unripe cheeses. It is ideal with the typical “bagna caöda”.
Best served at 16°C.