This wine is composed of Chardonnay grapes, it is fermentated in steel thanks and after it remaine at contact with the nobil yeasts for about 6 months, in March it is ready to make a bottling.

It is flowery in summer and fruity in autumn, thanks to its body it is excellent with hors d’oeuvres and veal in tuna sauce. It is a perfect match with cold and mainly baked fish dishes. Very good for aperitif.
Best served at 10°C.