The second label of Cantenac Brown is a blend of 69% Cabernet Sauvignon, 26% Merlot and 5% Cabernet Franc. Medium to deep garnet-purple in color, the Brio de Cantenac Brown has expressive notes of crushed black cherries, blackberries and black raspberries with hints of smoked meats, cinnamon stick and toast. The palate is medium-bodied, fresh, plush and juicy with loads of red and black fruits and a spicy kick to the finish.