Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. This liqueur is best as an ingredient in a cocktail, for instance the legendary “Blue Lagoon”: 4 cl of vodka, 3 cl of Briottet Blue Curacao, and 2 cl of lemon juice or the “Blue Hawaii”: 4 cl of White Rum, 2 cl of Briottet Blue Curacao, 8 cl of pineapple juice, and 4 cl of coconut milk.