100 % Coal River Pinot Noir from three vineyards in the Coal River Valley: the Bubb + Pooley vineyard on White Kangaroo Road, the Brinktop Vineyard in Sorell and Bremley vineyard near Campania. The fruit was hand picked and wild-yeast fermented with 20% whole bunches with 20-25 days on skins with pumping over once per day for minimal extraction. Matured for 10 months in a mix of concrete tulip (10%) and French oak puncheons (90%) with 25% new oak. Bottled un-fined, vegan friendly. 13.0 % Alc/Vol; 3.55 pH; 6.1 g/L TA.