100 % Coal River Riesling coming from the Winen Vineyard on White Kangaroo Rd (near the home vineyard for B+P) and from the limestone-based Pressing Matters Vineyard in Richmond, Coal River Valley. The fruit was hand picked and whole bunch pressed to tank, with the fermentation arrested at the optimum acid/sugar balance. The wine was racked to one 2000 L egg shaped concrete vessel for 5 months maturation on fine lees. Bottled un-fined, vegan friendly. 12.5 % Alc/Vol; 2 g/L RS; 3.05 pH; 9.23 g/L TA.