Amaro Camatti is a typical Genoese liqueur. It is obtained from the infusion and distillation of flowers, herbs, aromatic roots and tonics through a process that is still scrupulously respected today without any variations whatsoever. It is moderately alcoholic (20°) and has a pleasant and delicate bitter flavor of gentian and cinchona, with minty tones and a persistent amaretto finish. Perfect as a digestive at the end of a meal, as for any Italian amaro. The historical label indicates its properties: "it is useful for sea travel, indispensable for sportsmen, it revives, it heartens, and it also gives a sense of pleasant relief".