A Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and a good aging potential of 4-5 years. Perfectly grown with class, body, and juiciness, characterized by the limestone soil and with good aging potential. Fermented in steel, fermented for 6 months on the fine lees, 80% in stainless steel and 20% in tonneaux. Spicy and with a bite, naturally powerful, juicy, with a harmonious acidity.