Andrian’s Pinot Grigio comes from mid-slope vineyards at 260–380 m a.s.l. in Alto Adige, rooted in free-draining, calcium-rich soils of erythroid, argillaceous lime and dolomite rock. Hand-harvested grapes are fermented at controlled temperature in stainless steel, then matured on fine lees for six months. The wine shows a light straw-yellow colour with a fruity bouquet recalling ripe honeydew melon; the palate is soft and full with a well-balanced, long finish.