Cellar aging lasts at least four years, starting from the harvest. The youthful pale pink hues, capable of evolving into precious, antique hues with aging in bottle, are enveloped by a pure white head and a tight, persistent perlage. The aromatic dance opens with aromas of white peach, followed and expanded by hints of wild strawberries, wildflowers, and toasted bread. The palate is fleshy, dry, fresh but not harsh, capable of harmonious and seductive vibrations reminiscent of blackcurrant and sweet almond.